I get really REALLY excited about food. Especially delicious, whole, local, sustainable food. So when my dear friend Holly, blogger and television star extraordinaire invited me to unite my passion for photography with my love of food in a joint baking/photo shoot Saturday brunch, of course I said yes.
Holly blogs over at The Healthy Everythingtarian, and specializes in recipes that somehow manage to taste indulgent while treating the body kindly. She brought over her ingredients and set up shop in my kitchen for the morning, baking up some Vegan, Gluten Free Lemon Scones and Tahini Cookies. She shares the recipes on her blog. I am happy to share a few images from our morning together here.
I’m super excited to be shooting a wedding one week from today, and have a couple of fun shoots to share with you soon. Wishing you all a happy weekend!